
Garlic Oven Roasted Potatoes

By: McCormick Kitchens
Made With:

Crispy and golden brown, roasted potatoes are always a crowd-pleaser.
Recipe Info
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Prep Time:
10m
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Cook Time:
45m
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Ingredients:
5
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Servings:
6
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User Rating:
Ingredients
- 2 pounds potatoes, cut into 1-inch pieces
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 1 1/2 teaspoons Lawry's® Coarse Ground with Parsley Garlic Salt
- 1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
Nutrition Information
(per serving)
- Calories 191
- Carbohydrates 29 g
- Cholesterol 0 mg
- Fiber 4 g
- Protein 3 g
- Sodium 255 mg
- Total Fat 7 g
Crispy and golden brown, roasted potatoes are always a crowd-pleaser.
Key products
Instructions
- Preheat oven to 425°F. Spray large baking pan with no stick cooking spray.
- Mix all ingredients in large resealable plastic bag; turn to coat. Spread potatoes evenly in prepared baking pan.
- Bake 45 minutes or until golden brown, stirring occasionally.