Avocado Toast with Balsamic Herb Salt

Name: Avocado Toast with Balsamic Herb Salt
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 pieces thick-sliced crusty Italian bread; 1 lime, cut in half; 1 medium avocado, peeled, pitted and thinly sliced; 1/4 to 1/2 teaspoon McCormick® Balsamic & Herb Finishing Salt

By: McCormick Kitchens

Made With:

Take avocado toast to the next level with toppings like pickled red onions, crumbled bacon, quartered cherry tomatoes, fresh herbs, or a fried egg. Sprinkle with McCormick® Balsamic & Herb Finishing Salt to add a final burst of flavor and texture.

Recipe Info

Prep Time:

5m
Ingredients:

4
Servings:

4
User Rating:

Ingredients

4 pieces thick-sliced crusty Italian bread
1 lime, cut in half
1 medium avocado, peeled, pitted and thinly sliced
1/4 to 1/2 teaspoon McCormick® Balsamic & Herb Finishing Salt

Nutrition Information

(per serving)

Key products

McCormick® Balsamic & Herb Finishing Salt, 4 oz

Instructions

Toast bread to as desired. Squeeze lime over avocado slices to prevent browning. Arrange avocado slices on toast, pressing down gently. Sprinkle with Balsamic & Herb Finishing Salt.
Serve each slice of avocado toast with desired toppings, then sprinkle lightly with additional Finishing Salt, if desired.

Test Kitchen Tip: Serve with toppings, such as pickled red onions, crumbled bacon, quartered cherry tomatoes, fresh herbs, or even a fried egg.