Brazilian Chimichurri Skirt Steak
By: McCormick Kitchens
Made With:
Try this twist on Grill Mates® Brazilian Steak Marinade with lime juice for a tangy chimichurri marinade. Reserve some of the marinade to drizzle onto grilled steaks for a bold, flavor-packed finish.
Try this twist on Grill Mates® Brazilian Steak Marinade with lime juice for a tangy chimichurri marinade. Reserve some of the marinade to drizzle onto grilled steaks for a bold, flavor-packed finish.
Key products
Instructions
- Mix oil, water, lime juice and vinegar in small bowl. Transfer 1/3 cup of oil mixture to separate small bowl. Add parsley, jalapeno, garlic powder and salt, stirring to mix well. Cover. Refrigerate until ready to serve.
- Add Marinade Mix to remaining oil mixture, stirring to mix well. Reserve 2 tablespoons marinade for basting. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 4 to 5 minutes per side or until desired doneness, basting with reserved 2 tablespoons marinade halfway through cooking. Transfer steak to a cutting board; let stand 5 minutes. Slice steak across the grain into thin slices. Drizzle chimichurri over top to serve.
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