
Chicken Tacos

By: McCormick Kitchens
Made With:

Satisfy your taco cravings with a chicken tacos recipe that everyone will love. Ready in no time, this simple taco filling is perfect for a busy weeknight meal. Planning a party? Set up a taco bar with bowls of toppings like refried beans, tomatoes, onion, cheese and cilantro for easy assembling. You can up the ante by offering additional topping options for these tasty chicken tacos like avocado, corn salsa or jalapeños. These quick and easy tacos can be served with corn or flour tortillas, or switch it up for a lighter meal and make a taco salad with your favorite ingredients atop a bed of lettuce. Make Taco Tuesday the ultimate fiesta with homemade salsa, guacamole, Easy Mexican Rice and Spicy Margaritas that are sure to be a hit. Don’t forget to add a twist of lime!
Recipe Info
-
Prep Time:
5m
-
Cook Time:
15m
-
Ingredients:
5
-
Servings:
4
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User Rating:
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts cut into 1/2-inch strips
- 1 package McCormick® Original Taco Seasoning Mix
- or
- 1 package McCormick® Chicken Taco Seasoning Mix
- 1/2 cup water
- 12 taco shells flour tortillas (6-inch)
Nutrition Information
(per serving)
- Calories 311
- Carbohydrates 20 g
- Cholesterol 65 mg
- Fiber 2 g
- Protein 24 g
- Sodium 537 mg
- Total Fat 15 g
Satisfy your taco cravings with a chicken tacos recipe that everyone will love. Ready in no time, this simple taco filling is perfect for a busy weeknight meal. Planning a party? Set up a taco bar with bowls of toppings like refried beans, tomatoes, onion, cheese and cilantro for easy assembling. You can up the ante by offering additional topping options for these tasty chicken tacos like avocado, corn salsa or jalapeños. These quick and easy tacos can be served with corn or flour tortillas, or switch it up for a lighter meal and make a taco salad with your favorite ingredients atop a bed of lettuce. Make Taco Tuesday the ultimate fiesta with homemade salsa, guacamole, Easy Mexican Rice and Spicy Margaritas that are sure to be a hit. Don’t forget to add a twist of lime!
Key products
Instructions
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix and water.
- Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.