Cinnamon Crumb Cake

Name: Cinnamon Crumb Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24
Ingredients: 2 cups flour; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 tablespoons McCormick® Ground Cinnamon; 1 cup (2 sticks) cold butter, cut into chunks; 1 package (2-layer size) white cake mix; 1 egg; 1 cup sour cream; 1/4 cup (1/2 stick) butter, melted; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

If you like crumb topping as much as cake, this cinnamon coffee cake recipe is for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix. With minimal baking time required to create this delicious cinnamon crumb cake, you’ll be whipping up this recipe throughout the holiday season.

Recipe Info

Prep Time:

20m
Cook Time:

35m
Ingredients:

10
Servings:

24
User Rating:

Ingredients

2 cups flour
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons McCormick® Ground Cinnamon
1 cup (2 sticks) cold butter, cut into chunks
1 package (2-layer size) white cake mix
1 egg
1 cup sour cream
1/4 cup (1/2 stick) butter, melted
1 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 265
Carbohydrates 34 g
Cholesterol 41 mg
Fiber 1 g
Protein 3 g
Sodium 226 mg
Total Fat 13 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix flour, sugars, and cinnamon in a large bowl. Cut in cold butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Set aside.
Beat cake mix, egg, sour cream, melted butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or just until mixed.
Spread evenly in a greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
Bake for 30 to 35 minutes or until the cake pulls away from the sides of the pan. Cool on a wire rack. Cut into squares to serve.