Cinnamon Roll Casserole
By: McCormick Kitchens
Made With:
Save time and energy with our overnight cinnamon roll casserole. Bread, milk, cinnamon, and vanilla are the ingredients that come together the night before to create delicious and easy-to-make overnight cinnamon roll casserole. In the morning, all that’s left to do is pop your cinnamon roll casserole in the oven until it's golden brown. A final drizzle of traditional cream cheese frosting takes this cinnamon roll recipe to holiday-worthy proportions.
Save time and energy with our overnight cinnamon roll casserole. Bread, milk, cinnamon, and vanilla are the ingredients that come together the night before to create delicious and easy-to-make overnight cinnamon roll casserole. In the morning, all that’s left to do is pop your cinnamon roll casserole in the oven until it's golden brown. A final drizzle of traditional cream cheese frosting takes this cinnamon roll recipe to holiday-worthy proportions.
Key products
Instructions
- Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla, and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no-stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar, and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- Meanwhile, mix cream cheese, confectioners' sugar, and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.
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