Creamy Potato And Corn Soup

Name: Creamy Potato And Corn Soup
Prep time: 5 min
Cook time: 4 h
Total time: 5 min
Yield: 7
Ingredients: 1 pound frozen diced hash brown potatoes; 3 cups chicken stock; 1 package (8 ounces) cream cheese, cubed; 1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning; 1 bag (16 ounces) frozen whole kernel corn; 1/2 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning to make mealtime even easier.

Recipe Info

Prep Time:

5m
Cook Time:

4h
Ingredients:

6
Servings:

7
User Rating:

Ingredients

1 pound frozen diced hash brown potatoes
3 cups chicken stock
1 package (8 ounces) cream cheese, cubed
1 tablespoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning
1 bag (16 ounces) frozen whole kernel corn
1/2 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 299
Carbohydrates 31 g
Cholesterol 43 mg
Fiber 3 g
Protein 10 g
Saturated Fat 9 g
Sodium 686 mg
Total Fat 15 g

Key products

McCormick® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 oz

$6.99

Unit price: per

Instructions

Mix potatoes, stock, cream cheese, and Seasoning in 6-quart slow cooker. Cover.
Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
Stir in shredded cheese until smooth. Ladle into soup bowls. Garnish with additional shredded cheese, sliced green onions, and crumbled bacon, if desired.