Flavor Maker Chili

Name: Flavor Maker Chili
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound lean ground beef {ground turkey}; 5 tablespoons McCormick® Flavor Maker Chili Topping Seasoning; 1 can (14 1/2 ounces) diced tomatoes, undrained {2 cans (8 ounces each) tomato sauce}; 1 can (15 to 16 ounces) kidney pinto beans, undrained

By: McCormick Kitchens

Made With:

Feeling spicy? Try this hearty, 20-minute chili starring ground beef, diced tomatoes, beans, and the rich flavor and spice of McCormick® Flavor Maker Chili Topping Seasoning. Whip up easy chili on a whim and serve with garnishes like sour cream, shredded cheese, and chopped green onion.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

4
Servings:

4
User Rating:

Ingredients

1 pound lean ground beef - Substitutesground turkey
5 tablespoons McCormick® Flavor Maker Chili Topping Seasoning
1 can (14 1/2 ounces) diced tomatoes, undrained - Substitutes2 cans (8 ounces each) tomato sauce
1 can (15 to 16 ounces) kidney pinto beans, undrained

Nutrition Information

(per serving)

Calories 338
Carbohydrates 31 g
Cholesterol 69 mg
Fiber 8 g
Protein 31 g
Saturated Fat 4 g
Sodium 902 mg
Sugar 6 g
Total Fat 10 g

Key products

McCormick® Flavor Maker Chili Topping Seasoning

$7.49

Unit price: per

Instructions

Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Flavor Maker Seasoning, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, such as sour cream, shredded cheese and chopped green onion, if desired.