Fluffy Pancake Recipe

Name: Fluffy Pancake Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 3
Ingredients: 1 cup flour; 2 tablespoons sugar; 2 teaspoons baking soda; 2 teaspoons McCormick® Cream Of Tartar; 1/2 teaspoon salt; 1 egg; 1/2 cup milk; 2 tablespoons butter, melted; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1 cup maple syrup; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1/4 teaspoon McCormick® Ground Cinnamon

By: McCormick Kitchens

Made With:

A homemade fluffy pancake recipe is the perfect way to start your morning, and a great breakfast treat any day of the week. Serve these fluffy, melt-in-your-mouth homemade pancakes with fresh fruit, a dollop of whipped cream and tasty cinnamon syrup.

Recipe Info

Prep Time:

10m
Cook Time:

16m
Ingredients:

12
Servings:

3
User Rating:

Ingredients

Fluffy Pancakes
1 cup flour
2 tablespoons sugar
2 teaspoons baking soda
2 teaspoons McCormick® Cream Of Tartar
1/2 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon McCormick® All Natural Pure Vanilla Extract
Cinnamon Syrup
1 cup maple syrup
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cinnamon

Nutrition Information

(per serving)

Calories 574
Carbohydrates 114 g
Cholesterol 85 mg
Fiber 1 g
Protein 7 g
Saturated Fat 6 g
Sodium 1349 mg
Total Fat 10 g

Key products

McCormick® Cream Of Tartar, 1.5 oz

$5.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

Instructions

Mix flour, sugar, baking soda, cream of tartar, and salt in a small bowl. In a separate bowl, mix egg, milk, butter, and vanilla. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Let stand 5 minutes while heating pan.
Spray large flat griddle or skillet with no-stick spray. Heat on medium-low heat. Pour 1/4 cup of batter per pancake onto hot griddle. Cook 2 to 4 minutes per side or until golden brown.
For the Cinnamon Syrup, mix all ingredients in a small bowl. Heat before serving, if desired. Serve drizzled over pancakes.