Grilled Salmon In Foil
By: McCormick Kitchens
Made With:
For a flavorful dish that's easy to cook on the grill, try making this recipe for salmon and asparagus in foil. This easy-to-make grilled salmon in foil features McCormick® Grill Mates® Garlic Herb & Wine Marinade and is a quick option for busy weeknights. The foil helps to seal in moisture, ensuring the salmon and vegetables are tender and juicy — not to mention it serves as a disposable cooking and serving tray for easy cleanup. Salmon foil packets are a great twist on the typical summer barbecue — without all the fuss.
For a flavorful dish that's easy to cook on the grill, try making this recipe for salmon and asparagus in foil. This easy-to-make grilled salmon in foil features McCormick® Grill Mates® Garlic Herb & Wine Marinade and is a quick option for busy weeknights. The foil helps to seal in moisture, ensuring the salmon and vegetables are tender and juicy — not to mention it serves as a disposable cooking and serving tray for easy cleanup. Salmon foil packets are a great twist on the typical summer barbecue — without all the fuss.
Key products
Instructions
- Mix Marinade Mix, oil, water and vinegar in small bowl.
- Divide asparagus evenly among foil sheets. Brush with some of the marinade mixture. Place salmon in center of foil packets moving the asparagus to either side. Brush salmon generously with remaining marinade mixture. Discard any remaining marinade mixture.
- Bring up sides of foil; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 10 minutes or until asparagus is tender and salmon is cooked through. Garnish with lemon wedges before serving, if desired.
Related Recipes
