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Seared Shrimp Bowl with Zesty Lemon Salt

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Treat this simple rice bowl to the bright, lemony flavor of McCormick® Zesty Lemon Finishing – the perfect complement to roasted broccoli, tender shrimp and toppings like diced avocado and pickled red onion.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

  • 1/2 pound large shrimp
  • 1 tablespoon oil
  • 2 cups hot cooked white rice
  • Sliced baby cucumbers
  • Roasted broccoli
  • Diced avocado
  • Pickled red onion
  • 1 teaspoon McCormick® Zesty Lemon Finishing Salt

Nutrition Information

(per serving)

Treat this simple rice bowl to the bright, lemony flavor of McCormick® Zesty Lemon Finishing – the perfect complement to roasted broccoli, tender shrimp and toppings like diced avocado and pickled red onion.

Key products

  1. Toss shrimp with oil in small bowl. Heat large nonstick skillet on medium-high heat. Add shrimp, sear about 2 minutes per side, or until cooked through. 
  2. Divide rice among 4 serving bowls. Add cucumbers, broccoli and avocado to each bowl. Top with shrimp and sprinkle each bowl with about 1/4 teaspoon Zesty Lemon Finishing Salt, or more to taste. Garnish with pickled red onion.  

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