
Seared Shrimp Bowl with Zesty Lemon Salt

By: McCormick Kitchens
Made With:

Treat this simple rice bowl to the bright, lemony flavor of McCormick® Zesty Lemon Finishing – the perfect complement to roasted broccoli, tender shrimp and toppings like diced avocado and pickled red onion.
Recipe Info
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Prep Time:
5m
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Cook Time:
5m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 1/2 pound large shrimp
- 1 tablespoon oil
- 2 cups hot cooked white rice
- Sliced baby cucumbers
- Roasted broccoli
- Diced avocado
- Pickled red onion
- 1 teaspoon McCormick® Zesty Lemon Finishing Salt
Nutrition Information
(per serving)
Treat this simple rice bowl to the bright, lemony flavor of McCormick® Zesty Lemon Finishing – the perfect complement to roasted broccoli, tender shrimp and toppings like diced avocado and pickled red onion.
Key products
Instructions
- Toss shrimp with oil in small bowl. Heat large nonstick skillet on medium-high heat. Add shrimp, sear about 2 minutes per side, or until cooked through.
- Divide rice among 4 serving bowls. Add cucumbers, broccoli and avocado to each bowl. Top with shrimp and sprinkle each bowl with about 1/4 teaspoon Zesty Lemon Finishing Salt, or more to taste. Garnish with pickled red onion.