Spicy Pickled Green Tomato Relish

Name: Spicy Pickled Green Tomato Relish
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16
Ingredients: 2 large green tomatoes; 1 medium green bell pepper, seeded; 1 small onion; 1/2 cup white vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon McCormick® Whole Celery Seed; 1 teaspoon McCormick® Yellow Mustard Seed; 1 teaspoon McCormick® Crushed Red Pepper; 2 McCormick® Bay Leaves

By: McCormick Kitchens

Made With:

Try this green tomato relish recipe to give your condiments lineup a peppery, slightly spicy lift. This recipe for green tomato relish uses chopped green tomatoes, onions, vinegar and spices for a thick, spoonable texture. Whip up a batch of pickled green tomato relish in just 20 minutes to serve with grilled sausages, pork chops or sharp cheddar.

Recipe Info

Prep Time:

15m
Cook Time:

5m
Ingredients:

10
Servings:

16
User Rating:

Ingredients

2 large green tomatoes
1 medium green bell pepper, seeded
1 small onion
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon McCormick® Whole Celery Seed
1 teaspoon McCormick® Yellow Mustard Seed
1 teaspoon McCormick® Crushed Red Pepper
2 McCormick® Bay Leaves

Nutrition Information

(per serving)

Calories 20
Carbohydrates 4 g
Cholesterol 0 mg
Fiber 1 g
Protein 1 g
Sodium 151 mg
Total Fat 0 g

Key products

McCormick® Whole Celery Seed, 0.95 oz

$6.99

Unit price: per

McCormick® Yellow Mustard Seed, 1.4 oz

$4.99

Unit price: per

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Finely chop vegetables. Place in large glass bowl. Set aside.
Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.
Refrigerate 1 hour or until cooled. Serve. Or, cover and refrigerate until ready to serve. Remove bay leaves before serving.