Grilled Beef Tenderloin With Montreal Seasoning
By: McCormick Kitchens
Made With:
Grilled beef tenderloin makes the perfect dish for any event, from a fancy dinner party to an Easter brunch to a weeknight family meal. Our recipe features a simple yet flavorful herb blend of Grill Mates Montreal Steak Seasoning, rosemary and parsley that gives the meat sensational flavor. With a fail-proof grilling technique, the only last-minute prep you'll need is slicing the meat into medallions or steaks. This grilled beef tenderloin recipe is sure to be one you'll come back to again!
Grilled beef tenderloin makes the perfect dish for any event, from a fancy dinner party to an Easter brunch to a weeknight family meal. Our recipe features a simple yet flavorful herb blend of Grill Mates Montreal Steak Seasoning, rosemary and parsley that gives the meat sensational flavor. With a fail-proof grilling technique, the only last-minute prep you'll need is slicing the meat into medallions or steaks. This grilled beef tenderloin recipe is sure to be one you'll come back to again!
Key products
Instructions
- Mix Seasoning, parsley and rosemary in small bowl. Brush tenderloin with oil. Rub seasoning mixture evenly over beef tenderloin. Fold thin end of tenderloin underneath. Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. Let beef stand at room temperature for 30 minutes before grilling.
- Prepare grill for indirect heat (about 325°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place beef on unlit side of grill. Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking. Move roast to lit side of grill. Turn lit side of grill to high.
- Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly charred and has reached desired doneness, turning once. Let stand 15 minutes before slicing.
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