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Montreal Steak Skewers with Tomato Olive Relish

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. 

Recipe Info

  • Prep Time:

    30m

  • Cook Time:

    12m

  • Ingredients:

    14

  • Servings:

    8

  • User Rating:

Ingredients

  • Tomato Olive Relish
  • 1 tomato, chopped (about 1 cup)
  • 1/4 cup pitted black olive halves
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced fresh garlic
  • 1/4 cup julienne-cut fresh basil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon McCormick® Pure Ground Black Pepper
  • 2 tablespoons olive oil
  • Montreal Steak Skewers
  • 2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 red bell peppers, cut into 1 1/2-inch pieces
  • 1 red onion, cut into 1 1/2-inch chunks
  • 16 dried apricots

Nutrition Information

(per serving)

  • Calories 289
  • Carbohydrates 14 g
  • Cholesterol 54 mg
  • Protein 25 g
  • Sodium 393 mg
  • Total Fat 17 g

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA. 

Key products

  1. For the Relish, mix all ingredients in medium bowl. Set aside.
  2. For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
  3. Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.

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