Slow Cooker Pulled Pork Barbecue

Name: Slow Cooker Pulled Pork Barbecue
Prep time: 15 min
Cook time: 4 h
Total time: 15 min
Yield: 8
Ingredients: 3 pounds fresh pork shoulder well trimmed; 3 tablespoons McCormick® GRILL MATES Barbecue Rub; 1/2 cup French's® Tomato Ketchup Squeeze Bottle; 1/2 cup cider vinegar; 1/4 cup firmly packed brown sugar; 2 teaspoons French's® Worcestershire Sauce; 1 teaspoon McCormick® Ground Mustard

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

4h
Ingredients:

7
Servings:

8

Ingredients

3 pounds fresh pork shoulder well trimmed
3 tablespoons McCormick® GRILL MATES Barbecue Rub
1/2 cup French's® Tomato Ketchup Squeeze Bottle
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons French's® Worcestershire Sauce
1 teaspoon McCormick® Ground Mustard

Nutrition Information

(per serving)

Calories 309
Carbohydrates 10 g
Cholesterol 101 mg
Fiber 0 g
Protein 29 g
Sodium 648 mg
Total Fat 17 g

Key products

McCormick® Grill Mates® Barbecue Rub, 6 oz

$6.99

Unit price: per

French's® Tomato Ketchup, 20 oz

$5.99

Unit price: per

French's® Worcestershire Sauce, 10 fl oz

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

Instructions

Place pork in slow cooker.
Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.