Smoked Paprika and Bacon Popcorn

Name: Smoked Paprika and Bacon Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 cups air-popped popcorn; 1 teaspoon McCormick® Oregano Leaves; 1 teaspoon McCormick® Smoked Paprika; 1/4 teaspoon McCormick® Garlic Powder; 4 slices bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat; McCormick® Sea Salt Grinder; McCormick® Ground Cayenne Red Pepper

By: McCormick Kitchens

Made With:

Bacon lovers will go crazy for this amped-up game day snack. Coated in bacon fat instead of butter, this savory popcorn features McCormick® Smoked Paprika and crispy bacon crumbles.

Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."

Recipe Info

Prep Time:

5m
Cook Time:

10m
Serving Size:

2-cup
Ingredients:

7
Servings:

2
User Rating:

Ingredients

4 cups air-popped popcorn
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Smoked Paprika
1/4 teaspoon McCormick® Garlic Powder
4 slices bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat
McCormick® Sea Salt Grinder
McCormick® Ground Cayenne Red Pepper

Nutrition Information

(per serving)

Bacon lovers will go crazy for this amped-up game day snack. Coated in bacon fat instead of butter, this savory popcorn features McCormick® Smoked Paprika and crispy bacon crumbles.

Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."

Key products

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Smoked Paprika, 1.75 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

Instructions

Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.